Prior to supper...I checked out a new women's only gym where I got a free 7-day pass. We go to a fairly "normal" gym now, but there are a bunch of meat head's that also attend and I do NOT particularly enjoy their company while working out. I went to a 45-minute cycling class last night. It made me wish I would've completed my Group Exercise Certificate that I started in college so I could teach cycling! The combination of getting some aerobic exercise as well as re-living my childhood (riding a bike EVERYWHERE) is actually extremely rejuvenating for me.
Tonight I'm going to attend Body Pump. Shout out to KERF as she regularly attends these classes as well. I'm constantly reading about her workouts so I've been dying to try out a class. This will be my first as I've never lived anywhere else that offered it so hoping I love it :)
So far I'm LOVING the new gym because I made friends on day ONE. Nothing speaks to this girl like female bonding time.
BACK to the Crunch Wrap Supreme. This was a Pinterest recipe (I'm pretty sure it was anyways--I get lost browsing the internet).
Ingredients:
6 large flour tortillas
6 small corn tortillas (or tortilla chips)
1 pound ground beef
1 package taco seasoning
sour cream
nacho cheese (or shredded Mexican blend cheese)
shredded lettuce
diced tomatoes
Directions:
Brown ground beef in a skillet, then add taco seasoning (according to package directions). Set aside.
Bake the corn tortillas in the oven at 400 degrees for a couple of minutes, until they are golden and crunchy.
Microwave the flour tortillas, one at a time (because they cool off quickly), for about 10 seconds to warm them up; this will make wrapping easier. You could also warm them up in the oven; just wrap them in aluminum foil and heat them up for about 10 minutes at 350 degrees.
Lay out the flour tortilla. Spoon some of the seasoned beef into the center of the tortilla. Top with some nacho cheese, or shredded cheese. Place the crunchy corn tortilla on top of the cheese/beef; spread a dollop of sour cream on top of it, then toss on some diced tomatoes and shredded lettuce.
Starting with the bottom of the tortilla, fold the edge up to the center. Continue doing this in a clockwise or counter-clockwise movement until all of the tortilla is folded over, and the filling is entirely enclosed. If your filling isn't entirely enclosed and you have an open spot, simply cut out a circle from another flour tortilla and place it on the exposed area, then wrap the tortilla again.
This was DELICIOUS. It was so good that I completely forgot to take a picture. If Jon isn't there to remind me, I ALWAYS remember right after my last bite.
I used ground turkey instead of ground beef because that's what we had in the fridge! We only had medium whole wheat tortillas which tasted delicious but made the "wrapping" part rather difficult. I had Organic Blue Chips for the "crunch" and substituted Plain Fat Free Greek Yogurt for the Sour Cream. I am ADDICTED to this substitution for many reasons: 1)It's equally as tasty, if not better 2) Much healthier 3)Lasts longer 4) Less expensive--we buy a huge tub of it!
This is a fun recipe if you're home alone OR with family/friends/kids too!
I'll let you know how Body Pump goes. As of right now, I'm exhausted and will need some major positive talk after work to get my butt to the gym. Once I go I feel wonderful, but I stayed up too late this weekend watching our wedding DVD's and I STILL haven't caught up on sleep.
Hope you've all made it a great day :)
Meat heads....love it! lol. I literally laughed out loud at work when i read that. The crunchwrap supreme looks amazing! :) see you in a couple of weeks!!
ReplyDelete